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This is the time of year to check around your trees for naturally occurring truffles.
Yes, they grow in this country and no you do not need a pig to find them...though certainly a well trained pig or dog would be helpful.
Truffles like to grow at the base of Oaks, Beech, Birch, Hazel and Pine trees. I have some of those trees and in the next few days I am going hunting for those culinary delights.
keep you posted....
Oregano oil....I am making oregano oil today from my herb garden. These are some fresh young growths after I cut the garden all back and dried most of the oregano.
I took some of the leaves and ground them up in the food processor with some olive oil, then strained it through some cheese cloth. I then pour it into a small bottle adding a whole spring of oregano to decorate it.
It is simply delicious on bruschetta, added to a little spaghetti, and even spread on the crust of homemade pizza. Also excellent for salad dressing.
There is also medicinal uses for Oregano, but it is not the "standard" grown herb, and differs slightly. I grow both types, once for the more medicinal uses and one for eating, but both are delicious and can be added to your favorite dishes.
The medicinal type is Oregano oil made from Origanum Vulgare
more on that tomorrow....yum..time for dinner
It is time to start thinking about spring. This year, my big project was to be an apiary. Now for me that is a big step, because I am not personally crazy about bees. But I do value greatly what the offer to my garden and the honey and wax that I can utilize in my home projects.
Now my son is sick, so I am not sure that this year I will start the apiary, but it is something I think everyone should have.
Let's talk about the value of an apiary....first off is the wonderful pollination that you will get in exchange for providing the honeybees a home. You will even the first year notice that you will immediately reap the benefits of greater pollination.
Second off is the honey. Honey is a great product...not only is it a natural sweetener, but it also is naturally antibacterial and work very well in helping wounds to heal.
Third of course is the bee's wax. Perfect for candles, lip balm, hand salve,furniture polishing and a ton of other uses.
Where to get started....timing is important to apiary's just like it is to seeds. Here's a link that is helpful in getting you started by state...
next post we'll talk about starting that apiary....where to order supplies, bees and discuss building your own.
Cold frames are a wonderful thing. They allow you to get your veggies growing much sooner then if you waited until there was no chance of a frost. And once built, you can also extend your growing season in the fall....
getting started...I got 22 old windows from my local freecycle. Many people who are remodeling offer up items that can be very useful. Also check the free section on craigslist. As there is more and more awareness about helping the environment, people are sharing rather then discarding unwanted items.
Here is a link to building an easy cold frame that is just great.
So I am thinking about delicious home grown tomatoes even though we have about 20 inches of snow today. I LOVE SNOW!!
but spring will be nice too....
Herbs....gifts from the gods and goddesses..or the deity of your choice...I'm flexible...
Herbs are not only tasty additives bought from McCormick. They are wonderful magical creations. All you need is a little knowledge and a couple of pots, or a patch of dirt in a sunny spot.
When you are thinking about growing plants, nothing is easier then herbs. They are truly the gift that keeps giving. They love crappy soil, are mainly drought resistant and not only are tasty additives to our cooking, but have terrific medicinal uses as well for both us and our pets.
Now is the time to cut back any growing herbs to about 2 inches (many herbs are perennials and with just a little tlc will come back for years if not decades.). Then I just take the grass/leaf cuttings from the mower bag and make a nice little mound over top. This provides both nutrients and a little extra winter protection. This is one of the few times I bag the grass cuttings and make sure to mow up some of those nutrient rich fall leaves.
I like to take the herbs, and tie little bundles together and hang them upside down to dry. (my cats like this also, not only have I hung fun little toys for them, but many herbs such as catnip, catmint, oregano, lemon balm and the mints are tasty to the little furry pests, I mean pets...).
I dry about 1/2 of my last harvest.
the other 1/2 I put into food bags and vaccum seal them and pop them into the freezer.
lean tip....although the initial purchase of a food vaccum sealer seems expensive, it saves thousands of dollars in keeping food fresh, usuable and allows for bulk purchasing, so it is an investment well worth making. The bags can be microwaved (okay, granted, NOT too green there...) or dropping into boiling water to cook your meal right in the bag for quick easy family dinners.
so...my favorite easy grow herbs...
catnip
catmint
peppermint
oregano
greek oregano
chinese chives
nasturium (not perennial but do reseed if you pluck the seed pods)
lemon balm (but WAY invasive so I recommend pot or sectioned garden growing for this)
sage
tomorrow we'll discuss the "ready" aspect of these herbs and their usuage in more then just meal preparations.
What's your favorite herb?
Now is the time that you should start finding leaves in your lawn, driveway and gutters. Some look at leaves as work, a pain. Think of leaves as you did when you were a child...make a big pile of dry ones, and jump in them....It's a great way to reconnect with the child inside. Or connect with your children or grandchildren.
Then let's take those wonderful leaves and put them in bin for composting. Many people don't fully appreciate the act of composting. It's true recycling. Taking items and turning them into nutrient rich dirt that glorious tasty fun things can be grown from.
New to composting?....it's easy with leaves. Any container will do..an old trash can, even a garbage bag. In the spring the leaves with have broken down releasing nature's nutrients ready for your garden. Want to get a composting bin?...well before you run out and buy one, check out www.freecycle.org in your area, and garage sales...
add your banana peels, orange peels, lettuce leaves, apple cores, bones (meat leftovers can be added to a compost pile for regular flowers but better not for veggies)...and the soil will be even better. Yum, I can already taste those tomatoes.....is there anything better then a vine ripe warm tomato right from the garden? (see a favorite recipe at bottom)
A great addition for your garden comes at usually no cost as well. Horse or cow manure. Usually the owner of said farm animal will be more then happy for you to come and scoop up a grocery bag or two of wondrous garden food. It can be added to your compost or tilled right in to the soil so it can release it's nutrients all winter long. (Yes cow and horse poo is safe for food gardens, despite what the fear mongers might have you believe otherwise. And Way better for you then chemical fertilizers....)
Another lean, green and prepare tip for those who have cats.....Feline pine. Scoop the poop out and it's ready for your garden. Though I like to add it to my compost first simply because of the quantity I have....makes a great addition to the leaves and kitchen scraps.
So, composting and preparing your gardens now for spring....lean..(fresh grown veggies are cheap, and nutritionally superior to store bought ones) green...(obviously)and ready...easy to feed yourself and your family if all you need to do is go pick it off the plant.
Summer Salad
sweet onions (vidalia are my favorites)
ripe fresh tomatoes
cucumbers
white cheddar cheese
your favorite dressing (I like italian made with balsamic vinegar )
slice the onions, tomatoes and cukes into medium thick slices (good time to drag that food processor wedding gift out and give it a whorl...)
cut the cheese into small bit size cubes
add all to shallow dish
liberally coat with your dressing of choice (blue cheese and french are also yummy)
let marinate for 30 minutes in fridge...serve and enjoy...
wonderful for a hot summer day as a meal....terrific anytime as a side....
good for about another day in the fridge, but best fresh...it's really a tasty treat, especially if most of the ingredients are fresh from your garden.